Unappealing and not worthy of a second bite. Have you ever had watered down hot chocolate? It was kind of like that. Note: I tested this chocolate pudding recipe using fewer chocolate chips and to me, it just wasn’t chocolate-y enough. If you don’t have chocolate chips, chopped up chocolate bars would work just as well! Give them a rough chop and measure into the measuring cup.That’s my plan the next time I make this! If your family is quitting sugar, you might consider using a blend of semi-sweet chocolate chips with dark chocolate chips.If your family is used to sweeter things, you might consider using milk chocolate chips or a combination of semi-sweet and milk chocolate.I used semi-sweet chocolate chips and as I mentioned, I ate two servings of pudding without batting an eyelash. There is no added sugar in this recipe so choose your chocolate chips wisely. When it’s all said and done, this homemade chocolate pudding recipe is definitely easy, fun, not loaded with sugar, and EERILY similar to the kind I had as a kid. Did you ever have those Snack Pack pudding cups as a kid? I did, and so did all of my friends, and I wanted to replicate that flavor. I wanted something that was like what I had growing up.In this season of life, that’s not happening. Most recipes I’ve seen for chocolate pudding (like Pioneer Woman chocolate pudding) call for lots of ingredients including egg yolks, cocoa powder, and cornstarch. ![]() Especially when we’re on a constant quest to quit sugar, I know I’m on the right track when my daughter (who LOVES sugar) says hot chocolate from the local coffee shop is a bit too sweet for her. I wanted something NOT loaded down with sugar. ![]() Something that I could make for the kids, totally surprise them, and make them feel special. Let’s be honest, who doesn’t love to eat puddings with chocolate? But for this homemade chocolate pudding recipe, I was looking for a few specific things. It means the recipe is a winner and there’s a high probability that your family will like it, too. I’d say it’s a good thing when I make something so good that I can’t help but eat it all. Which seems to be the trend anytime I’m re-making some of my childhood favorites…īlack Bean Brownies (that taste like Little Debbie Fudge Brownies)? At them all, too…Īnd my favorite ice cream treat growing up? I made a homemade version of that too, and between me and the kids, they were gone in less than two days. I kid you not, I ate two jars of it while taking the pictures! ![]() This homemade chocolate pudding recipe is AMAZING.
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